Nostalgia Nougat

1. In a double boiler, add the butter, white chocolate chips, and mini marshmallows.
2. Melt together, stirring constantly, until smooth, creamy, and fully combined.
3. Remove from heat and fold in the Dots until evenly mixed.
4. Line any pan with parchment paper and press the mixture in. (Smaller pan = thicker, chewier nougat; Larger pan = thinner, snackier pieces)
5. Refrigerate for 2 hours, or until fully set.
6. Remove from the fridge, peel off the parchment, and cut into squares.